Cuisine: Chicharrón de pollo
Ingredients (Serves 4 people)
Cut the chicken into medium-sized pieces (e.g. half leg, half wing ...).
Beat the eggs while adding the soy sauce and parsley.
Dilute some maïzena with a little but of cold water and continue to beat the mixture while adding some finely-chopped garlic.
Season the pieces of chicken with salt and pepper, before laying them to soak in the egg preparation.
Leave the chicken soaking for 1 hour in the fridge.
Fry the chicken in boiling oil until it is a golden-brown color.
Serve with rice, french fries or salad.